Besan flour, which is a staple ingredient in many Indian households, is often made from Bengal gramme, also known as chana dal. When it comes to reaping the health benefits of besan, choosing organic besan is a smart decision. In the realm of culinary delights and holistic nutrition, organic besan flour , derived from Bengal gramme, holds a distinguished place. Bengal gramme is grown responsibly and using traditional methods in Uttar Pradesh, which produces the best besan flour. This premium flour is meticulously produced in small amounts, guaranteeing an unadulterated and pure product that is distinct from its competitors that are commercially processed. The Essence of Organic Besan Flour Sun-drying the harvested Bengal Gram and stone-grounding it retains the authentic essence in the production process of this organic besan flour . It stands distinguished by its absence of chemicals, additives, or any artificial aroma. The Chana Dal used for making this besan is ground using natural s...
